Responsible Choice Sea Scallop And Grilled Peach Salad With Lemon Basil Vinaigrette Recipe

Recipe By Hy-Vee

Scallops don't always have to be served over pasta. Try them over a light salad. And if peaches are out of season, grilled pineapple works, too.

3.7
18 Rating - Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook

ingredients serves

4
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Ingredients For Responsible Choice Sea Scallop And Grilled Peach Salad With Lemon Basil Vinaigrette Recipe

Nutrition
value
132
calories per serving
1 g Fat< 1 g Protein26 g Carbs4 g FiberOther

Current Totals

  • 1 g Fat
  • < 1 g Protein
  • 26 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    1 g
  • Fiber
    4 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    47 mg
  • Iron
    1 mg
  • Vitamin A
    1218 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    52 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    76 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    43 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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