Ingredients For Responsible Choice Sea Scallop And Grilled Peach Salad With Lemon Basil Vinaigrette Recipe
0.25 C. of tarragon vinegar
0.25 C. of fresh lemon juice
1 tablespoon Hy vee granulated sugar
1 tablespoon Hy vee dijon mustard
0.75 C. of hy vee extra virgin olive oil
2 tablespoon Fresh basil
0 Hy vee salt
0 Hy vee black pepper
4 Peaches
16 Sea scallops
0 Hy vee salt
0 Hy vee black pepper
8 C. of mixed greens
2 Carrots
12 Fresh basil leaves
Nutrition value
132
calories per serving
1 g Fat< 1 g Protein26 g Carbs4 g FiberOther
Current Totals
1 g Fat
< 1 g Protein
26 g Carbs
4 g Fiber
MacroNutrients
Carbs
26 g
Protein
1 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
47 mg
Iron
1 mg
Vitamin A
1218 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
43 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment