Reshmi mutton kabaabs Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, green chili paste, cream, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Add the mutton pieces to the marinade and let them marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Preheat the grill or tandoor. Skewer the marinated mutton pieces and cook them until they are tender and charred.
• STEP 4.Serve the reshmi mutton kabaabs hot with mint chutney and naan bread.

Cooking Tips

• Use tender mutton pieces for the best results.
• Marinate the mutton for a longer time to enhance the flavors.
• If using a grill, brush the skewers with oil to prevent sticking.

Storage and Serving

• Store any leftover reshmi mutton kabaabs in an airtight container in the refrigerator.
• Reheat the kabaabs in a preheated oven or microwave before serving.