Reshmi kabab wraps Recipe
Recipe By Better Butter
Gave a nice twist to this mughlai dish by using these lovely kebabs in wraps. They get their name from the succulence of the meat after prolonged marination and light braising. These are commonly known as silk kebabs.
4.1
14 Rating -
Rate
Non Vegdiet
5hr 10minstotal
5hr Prep
10minsCook
5hr 10m.total
5hr Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Reshmi kabab wraps Recipe
- 0.17 kilogram boneless or mince chicken
- 0.33 teaspoon garam masala
- 0.33 teaspoon roasted and crushed cumin seeds
- 0.33 teaspoon crushed green chillies
- 0.33 teaspoon Salt
- 0.33 tablespoon red chilli powder
- 0.33 tablespoon ginger garlic paste
- 0.33 tablespoon cornflour
- 0.33 teaspoon White Pepper
- 1 tablespoon coconut powder
- 0.67 tablespoon Ghee
- As required French fries few + fresh cream for topping it up
- 0.67 tablespoon crushed almonds
- 1/2 teaspoon roasted crushed coriander seeds
- 0.33 tablespoon Lemon juice
- As required coriander leaves chopped
Nutrition
value
value
484
calories per serving
35 g Fat34 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat35g
- Protein34g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein34g
- Fiber5g
Fats
- Fat35g
Vitamins & Minerals
- Calcium76mg
- Iron3mg
- Vitamin A162mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus398mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter