Red Wine-Poached Beef With Plum Salad Recipe

Ingredients For Red Wine-Poached Beef With Plum Salad Recipe

• 750 milliliter Good quality dry red wine
• 4 sprig Fresh thyme
• 2 teaspoon Black peppercorns
• 2 bunch Spring onions, trimmed
• 1.5 cup Massel salt reduced chicken style liquid stock
• 4 Dried bay leaves
• 1.5 tablespoon Caster sugar
• 1.2000000000000002 kilogram Whole beef eye fillet, trimmed
• 4 Black plums
• 1 kilogram Baby Potatoes, Halved
• 2 tablespoon Extra virgin olive oil
• 60 gram Butter, Chopped
• 1 tablespoon Plain flour
• 200 gram Beetroot salad leaves