Ingredients For Red Wine & Parmesan Risotto Recipe
2 cup Massel vegetable liquid stock
2 piece Parmesan Rind
2.5 cup Dry red wine
2 tablespoon Olive oil
1 Onion, Finely Chopped
2 Garlic Cloves, Finely Chopped
1 teaspoon Finely chopped rosemary leaves
1.5 cup Vialone nano rice
50 gram Unsalted butter
0.33000000000000007 cup Freshly Grated Parmesan
80 gram Soft goat's cheese
Nutrition value
370
calories per serving
8 g Fat11 g Protein50 g Carbs5 g FiberOther
Current Totals
8 g Fat
11 g Protein
50 g Carbs
5 g Fiber
MacroNutrients
Carbs
50 g
Protein
11 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
180 mg
Iron
4 mg
Vitamin A
179 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
225 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
