Red Wine & Parmesan Risotto Recipe

Ingredients For Red Wine & Parmesan Risotto Recipe

• 2 cup Massel vegetable liquid stock
• 2 piece Parmesan Rind
• 2.5 cup Dry red wine
• 2 tablespoon Olive oil
• 1 Onion, Finely Chopped
• 2 Garlic Cloves, Finely Chopped
• 1 teaspoon Finely chopped rosemary leaves
• 1.5 cup Vialone nano rice
• 50 gram Unsalted butter
• 0.33000000000000007 cup Freshly Grated Parmesan
• 80 gram Soft goat's cheese