Red Wine Meatballs Recipe

Name: Red Wine Meatballs Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Jennifer Meyering

Delicious meatball recipe made with ricotta and parmesan cheese in the mix and topped with a red wine tomato sauce.

3.8

23 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Red Wine Meatballs Recipe

2 cup Italian seasoned breadcrumbs
2 tablespoon Milk
1 pound Ground beef
0.5 cup Ricotta cheese
0.5 cup Fresh flat leaf parsley chopped
0.25 cup Grated parmesan cheese
1 Large egg
2 Cloves garlic minced
1 teaspoon Crushed red pepper flakes
1 teaspoon Dried oregano
2 tablespoon Olive oil
1 Small yellow onion diced
2 Cloves garlic minced
2 tablespoon Tomato paste
1 cup Red wine
2 cup Crushed tomatoes
1 cup Beef stock

Nutrition
value

617

calories per serving

36 g Fat45 g Protein20 g Carbs6 g FiberOther

Current Totals

36 g Fat
45 g Protein
20 g Carbs
6 g Fiber

MacroNutrients

Carbs
20 g
Protein
45 g
Fiber
6 g

Fats

Fat
36 g

Vitamins & Minerals

Calcium
316 mg
Iron
7 mg
Vitamin A
1521 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
2 mg
Phosphorus
513 mg
Selenium
35 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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