Red Wine Meatballs Recipe

Ingredients For Red Wine Meatballs Recipe

• 2 cup Italian seasoned breadcrumbs
• 2 tablespoon Milk
• 1 pound Ground beef
• 0.5 cup Ricotta cheese
• 0.5 cup Fresh flat leaf parsley chopped
• 0.25 cup Grated parmesan cheese
• 1 Large egg
• 2 Cloves garlic minced
• 1 teaspoon Crushed red pepper flakes
• 1 teaspoon Dried oregano
• 2 tablespoon Olive oil
• 1 Small yellow onion diced
• 2 Cloves garlic minced
• 2 tablespoon Tomato paste
• 1 cup Red wine
• 2 cup Crushed tomatoes
• 1 cup Beef stock