Red Wine Cranberry Braised Short Ribs Recipe

Ingredients For Red Wine Cranberry Braised Short Ribs Recipe

• 5 pound bone in, beef short ribs
• kosher salt and black pepper
• 2 tablespoon extra virgin olive oil
• 1 medium yellow onion, thinly sliced
• 2 shallots, thinly sliced
• 4 carrots, chopped
• 2 cup dry red wine, such as Cabernet Sauvignon
• 2 cup low sodium beef broth
• 2 tablespoon tomato paste
• 1 tablespoon brown sugar or honey
• 4 sprig fresh thyme
• 2 sprig fresh rosemary
• 2 bay leaves
• 2 cup fresh cranberries
• mashed potatoes, for serving