Red Wine, Bacon And Tarragon Risotto Recipe

Ingredients For Red Wine, Bacon And Tarragon Risotto Recipe

• 1 teaspoon Vegetable oil
• 200 gram Bacon lardons
• 1 Onion
• 1 stick Celery
• 1 Small leek
• 3 Garlic Cloves
• 300 gram Carnaroli risotto rice
• 400 milliliter Red wine
• 200 gram Button Mushrooms
• 4 sprig Fresh tarragon
• 600 milliliter Chicken Stock
• 100 gram Butter
• 50 gram Parmesan
• Salt