Our red wine, bacon and tarragon risotto recipe is inspired by the french stew coq au vin. Combining the flavours of chicken, bacon, red wine and mushrooms, this is a seriously comforting dish.
Ingredients For Red Wine, Bacon And Tarragon Risotto Recipe
1 teaspoon Vegetable oil
200 gram Bacon lardons
1 Onion
1 stick Celery
1 Small leek
3 Garlic Cloves
300 gram Carnaroli risotto rice
400 milliliter Red wine
200 gram Button Mushrooms
4 sprig Fresh tarragon
600 milliliter Chicken Stock
100 gram Butter
50 gram Parmesan
Salt
Nutrition value
772
calories per serving
26 g Fat41 g Protein72 g Carbs8 g FiberOther
Current Totals
26 g Fat
41 g Protein
72 g Carbs
8 g Fiber
MacroNutrients
Carbs
72 g
Protein
41 g
Fiber
8 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
205 mg
Iron
8 mg
Vitamin A
456 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
151 mg
Manganese
2 mg
Phosphorus
560 mg
Selenium
39 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
