Italian Sausage And Red Wine Risotto Recipe
Recipe By Taste
An italian sausage and red wine risotto is sure to please.
4.4
18 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Sausage And Red Wine Risotto Recipe
- 1/4 liter Massel chicken style or vegetable liquid stock
- 1 Italian style sausages
- 1/2 tablespoon Olive oil
- 50 gram Swiss brown mushrooms, thickly sliced
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 0.38 cup Arborio Rice
- 1/4 cup Dry red wine
- 0.13 cup Finely Grated Parmesan
- 0.13 cup Finely Chopped Chives
- As required Shaved parmesan, extra, to serve
Nutrition
value
value
1075
calories per serving
46 g Fat69 g Protein86 g Carbs25 g FiberOther
Current Totals
- Fat46g
- Protein69g
- Carbs86g
- Fiber25g
MacroNutrients
- Carbs86g
- Protein69g
- Fiber25g
Fats
- Fat46g
Vitamins & Minerals
- Calcium235mg
- Iron13mg
- Vitamin A274mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E3mg
- Copper3mcg
- Magnesium221mg
- Manganese2mg
- Phosphorus1093mg
- Selenium57mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste