Salmon With Risotto Patties & Tarragon Sauce Recipe
Recipe By Taste
These risotto patties make a delicious side for tender salmon fillets.
4.4
29 Rating -
Rate
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon With Risotto Patties & Tarragon Sauce Recipe
- 25 gram 1 pkt wild rice
- 125 milliliter Massel chicken style liquid stock
- 62.50 milliliter Water
- 5 gram Butter
- 1/4 Fennel bulb, trimmed, halved, thinly sliced
- 1/2 Garlic Cloves, Crushed
- 55 gram Arborio Rice
- 62.50 milliliter Dry white wine
- 37.50 gram Frozen Peas, Thawed
- 10 gram Finely Grated Parmesan
- As required Salt and freshly ground black pepper
- 10 gram Plain flour
- 1/4 tablespoon Olive oil
- 1 Salmon Fillets, Skin
- 75 milliliter Thin cream
Nutrition
value
value
962
calories per serving
32 g Fat47 g Protein113 g Carbs29 g FiberOther
Current Totals
- Fat32g
- Protein47g
- Carbs113g
- Fiber29g
MacroNutrients
- Carbs113g
- Protein47g
- Fiber29g
Fats
- Fat32g
Vitamins & Minerals
- Calcium918mg
- Iron18mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper1mcg
- Magnesium349mg
- Manganese6mg
- Phosphorus748mg
- Selenium29mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste