Risotto With Peas And Bacon Recipe

Name: Risotto With Peas And Bacon Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.7

20 Rating -

Rate

Non Vegdiet

1hr total

plan

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Ingredients for Risotto With Peas And Bacon Recipe

0.38 liter Chicken Stock
12.50 gram Butter
1/4 Large onion, chopped finely
1/2 Cloves garlic, chopped finely
2 Thin bacon rashers, chopped coarsely
1/2 cup Arborio Rice
0.19 cup Dry white wine
0.38 cup Frozen peas
1/2 Thin bacon rashers, extra
0.13 cup Finely Grated Parmesan Cheese
1/4 tablespoon Coarsely chopped fresh mint

Nutrition
value

1287

calories per serving

56 g Fat89 g Protein97 g Carbs10 g FiberOther

Current Totals

Fat
56g
Protein
89g
Carbs
97g
Fiber
10g

MacroNutrients

Carbs
97g
Protein
89g
Fiber
10g

Fats

Fat
56g

Vitamins & Minerals

Calcium
280mg
Iron
12mg
Vitamin A
336mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
24mg
Vitamin B6
2mg
Vitamin B9
94mcg
Vitamin B12
< 1mcg
Vitamin C
33mg
Vitamin E
3mg
Copper
1mcg
Magnesium
216mg
Manganese
2mg
Phosphorus
1035mg
Selenium
82mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine