Gluten-Free Sausage And Red Wine Risotto Recipe
Recipe By Taste
Good quality pork and fennel sausages shine in this hearty gluten-free risotto.
4.3
28 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten-Free Sausage And Red Wine Risotto Recipe
- 0.31 liter Massel chicken style liquid stock
- 1/4 tablespoon Olive oil
- 1 Gluten-free pork and fennel sausages, casings removed
- 1/4 Small brown onion, finely chopped
- 1/4 Leek, pale section only, thinly sliced
- 1/4 Small fennel bulb, thinly sliced, fronds reserved
- 1/2 Garlic Cloves
- 0.38 cup Arborio Rice
- 1/4 cup Dry red wine
- 1 sprig Thyme
Nutrition
value
value
2049
calories per serving
94 g Fat117 g Protein221 g Carbs121 g FiberOther
Current Totals
- Fat94g
- Protein117g
- Carbs221g
- Fiber121g
MacroNutrients
- Carbs221g
- Protein117g
- Fiber121g
Fats
- Fat94g
Vitamins & Minerals
- Calcium3740mg
- Iron63mg
- Vitamin A288mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B337mg
- Vitamin B63mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C72mg
- Vitamin E3mg
- Copper4mcg
- Magnesium1287mg
- Manganese21mg
- Phosphorus2271mg
- Selenium69mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste