This mouth watering Red Velvet Brownie Cheesecake is prepared from beetroot,vanilla essence, all purpose flour,eggs, choco powder and some other ingredients for flavour.
Ingredients For Red Velvet Brownie Cheesecake Recipe
0.5 cup Melted Butter
1 cup Powdered Sugar
0.25 cup cocoa powder th
1 medium sized beetroot
2 Egg
Vanilla essence
pinch Salt
0.75 cup all purpose flour th
0.25 cup chocolate th
2 tablespoon red food colouring
1 tablespoon distilled white vinegar
Directions : Red Velvet Brownie Cheesecake Recipe
STEP 1.Mix melted butter and powdered sugar with a beater, add cocoa powder to it and mix it again.
STEP 2.Mix a finely grated beetroot and beat an egg in a separate container.
STEP 3.Add the egg to the mixture and take another egg and follow the same procedure and then add vanilla essence to it.
STEP 4.Add a pinch of salt and all-purpose flour after filtering it.
STEP 5.Add grated chocolate (plain chocolate) along with some red food coloring. Mix it well
STEP 6.Add distilled white vinegar and mix it well.
STEP 7.Prepare the tin with a silicon/butter paper.
Nutrition value
1498
calories per serving
67 g Fat29 g Protein191 g Carbs16 g FiberOther
Current Totals
67 g Fat
29 g Protein
191 g Carbs
16 g Fiber
MacroNutrients
Carbs
191 g
Protein
29 g
Fiber
16 g
Fats
Fat
67 g
Vitamins & Minerals
Calcium
187 mg
Iron
12 mg
Vitamin A
314 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
163 mcg
Vitamin B12
2 mcg
Vitamin C
14 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
533 mg
Selenium
77 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
