Red velvet pudding Recipe

Recipe By Slurrp

Red velvet pudding is a luscious and indulgent dessert that combines the flavors of red velvet cake and creamy pudding. It is a perfect treat for red velvet lovers and a great way to enjoy the classic cake in a different form. The pudding is made by layering red velvet cake crumbs with a smooth and creamy pudding mixture. It is then chilled to perfection, allowing the flavors to meld together. Serve this decadent dessert with a dollop of whipped cream or a sprinkle of chocolate shavings for an extra touch of luxury.

3.6
27 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
Red velvet pudding
plan
Bookmark

ingredients serve

Ingredients for Red velvet pudding Recipe

  • 0.33 Red Velvet Cake
  • 0.67 cup Milk
  • 0.17 cup Sugar
  • 1 tablespoon Cornstarch
  • 0.33 teaspoon Vanilla Extract
  • as per your need Whipped Cream
  • as per your need Chocolate Shavings

Directions: Red Velvet Pudding Recipe

Cooking Directions

  • STEP 1.Prepare a red velvet cake as per the instructions on the package.
  • STEP 2.Once the cake is baked and cooled, crumble it into fine crumbs.
  • STEP 3.In a separate bowl, prepare the pudding mixture by combining milk, sugar, cornstarch, and vanilla extract.
  • STEP 4.Cook the pudding mixture on medium heat until it thickens and coats the back of a spoon.
  • STEP 5.In serving glasses or bowls, layer the red velvet cake crumbs and the pudding mixture.
  • STEP 6.Repeat the layers until the glasses or bowls are filled.
  • STEP 7.Cover the glasses or bowls with plastic wrap and refrigerate for at least 2 hours or until set.
  • STEP 8.Before serving, garnish with whipped cream and chocolate shavings, if desired.

Cooking Tips

  • You can use store-bought red velvet cake or make it from scratch.
  • For a shortcut, you can also use red velvet cake mix.
  • Make sure to crumble the cake into fine crumbs for a smooth texture.
  • You can adjust the sweetness of the pudding mixture according to your taste.

Storage and Serving

  • Store the red velvet pudding in the refrigerator.
  • Serve the pudding chilled.
  • Garnish with whipped cream and chocolate shavings before serving.
Nutrition
value
1038
calories per serving
70 g Fat17 g Protein87 g Carbs6 g FiberOther

Current Totals

  • Fat
    70g
  • Protein
    17g
  • Carbs
    87g
  • Fiber
    6g

MacroNutrients

  • Carbs
    87g
  • Protein
    17g
  • Fiber
    6g

Fats

  • Fat
    70g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    4mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    242mg
  • Selenium
    28mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp