Red Bell Pepper Cheesecake Recipe
Recipe By Leites Culinaria
This red pepper cheesecake with red bell peppers and goat cheese makes a simple and savory cheesecake that's a perfect appetizer or cheese course.
4.8
23 Rating -
Rate
Non Vegdiet
5hr 25minstotal
25minsPrep
5hr Cook
5hr 25m.total
25m.Prep
5hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Bell Pepper Cheesecake Recipe
- 1 ounce Ricotta cheese at room temperature
- 1 ounce Cream cheese at room temperature
- 1/2 ounce Goat cheese at room temperature
- 1/4 tablespoon Sugar
- 1/4 Egg
- As required Kosher salt
- 1/2 Jarred roasted red bell peppers drained, patted dry, cut into thin strips, and halved
- 1 Pitas
- 1/2 tablespoon Olive oil
- As required Freshly ground black pepper
- 0.06 cup Apricot jam
- 1/4-1/2 teaspoon Hot water
Nutrition
value
value
508
calories per serving
30 g Fat21 g Protein38 g Carbs23 g FiberOther
Current Totals
- Fat30g
- Protein21g
- Carbs38g
- Fiber23g
MacroNutrients
- Carbs38g
- Protein21g
- Fiber23g
Fats
- Fat30g
Vitamins & Minerals
- Calcium313mg
- Iron6mg
- Vitamin A1401mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium188mg
- Manganese1mg
- Phosphorus410mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria