Goat Cheese Cheesecake Recipe

Goat Cheese Cheesecake is a creamy and tangy dessert that combines the richness of traditional cheesecake with the unique flavor of goat cheese. The crust is made with crushed graham crackers and melted butter, providing a delicious contrast to the smooth and creamy filling. This goat cheese cheesecake is perfect for those who enjoy a slightly savory twist on a classic dessert.

5
23 Rating -
Rate
Non Vegdiet
1hr 50minstotal
10minsPrep
1hr 40minsCook
1hr 50m.total
10m.Prep
1hr 40m.Cook
Goat Cheese Cheesecake
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ingredients serve

Ingredients for Goat Cheese Cheesecake Recipe

  • as required For The Crust
  • 0.13 cup Graham Cracker Crumbs
  • 1/50 cup Melted Butter
  • as per your need For The Filling
  • 0.67 ounce Goat Cheese, Softened
  • 1.33 ounce Cream Cheese, Softened
  • 0.08 cup Granulated Sugar
  • 0.08 teaspoon Vanilla Extract
  • 0.33 Large Eggs

Directions: Goat Cheese Cheesecake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare a springform pan with parchment paper.
  • STEP 2.In a mixing bowl, combine the crushed graham crackers and melted butter for the crust.
  • STEP 3.Press the mixture into the bottom of the prepared pan to form an even crust.
  • STEP 4.In a separate bowl, beat together the goat cheese, cream cheese, sugar, and vanilla extract until smooth.
  • STEP 5.Add the eggs one at a time, beating well after each addition.
  • STEP 6.Pour the filling over the crust in the pan.
  • STEP 7.Bake in the preheated oven until the edges are set and the center is slightly jiggly.
  • STEP 8.Remove from the oven and let the cheesecake cool to room temperature.
  • STEP 9.Refrigerate for at least 4 hours or overnight to set.
  • STEP 10.Serve chilled and enjoy!

Cooking Tips

  • Make sure the goat cheese and cream cheese are at room temperature for easier mixing.
  • For a smoother texture, strain the goat cheese before using it in the cheesecake filling.
  • Garnish the cheesecake with fresh berries or a drizzle of honey for added flavor and presentation.

Storage and Serving

  • Store the cheesecake in the refrigerator, covered, for up to 5 days.
  • Serve the cheesecake chilled for the best texture and flavor.
  • This goat cheese cheesecake pairs well with a glass of dessert wine or a cup of black coffee.
Nutrition
value
312
calories per serving
16 g Fat11 g Protein31 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    11g
  • Carbs
    31g
  • Fiber
    1g

MacroNutrients

  • Carbs
    31g
  • Protein
    11g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    282mg
  • Iron
    8mg
  • Vitamin A
    106mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    222mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp