Name: Goat Cheese Cheesecake Recipe
Total time: 110 min
Yield: 12
Cuisine: American

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This creamy goat cheese cheesecake is topped with cinnamon honey apples deliciously sweet and a bit tangy; gluten free and grain free, too

How to make Goat Cheese Cheesecake Recipe

Taylor Kiser

Crawler

American

<p>This creamy goat cheese cheesecake is topped with cinnamon honey apples deliciously sweet and a bit tangy; gluten free and grain free, too</p>

1 gluten free graham cracker crust,  baked in springform pan

Raw organic cane sugar

Goat cheese,  at room temperature

Reduced fat cream cheese,  at room temperature

Plain,  non fat greek yogurt,  at room temperature

Eggs,  at room temperature

Vanilla extract

Cinnamon

4 small apples,  sliced thick

Squeeze of lemon juice

Butter

Honey

step 1

In a large bowl, beat together the sugar, goat cheese and cream cheese using an electric hand mixer until very smooth and well combined, stopping to scrape down the sides as necessary.

step 2

Add the greek yogurt, eggs, vanilla and cinnamon andbeat until just combined. You dont want to beat it too much or the cheesecake will have too much air in it and sink when baking.

step 3

Remove your graham cracker crust from the freezer and wrap the bottom first with a slow cooker liner and then very tightly with 2 layers of wide, heavy duty aluminum foil. Place the pan into a large roasting pan.

step 4

Pour the cheesecake onto the crust and smooth out evenly. Transfer to the middle rack of your oven and fill the roasting pan with water so that it comes half way up the springform pan. .

step 5

Bake until the outside is set, and a small circle in the center is jiggly, about 55 mins to 1 hour. Turn the oven off and crack the door slightly, letting the cheesecake sit in the oven for 15 minutes. Then, transfer to the counter to cool completely.

step 6

Once cooled, cover and refrigerate for at least 8 hours, but best if overnight.

step 7

step 8

Melt the butter in a large, high-sided pan over medium/high heat. Add in the apples and cook until they begin to soften, about 9-10 minutes, tossing frequently.

step 9

Add in the honey and cinnamon and cook until the apples are fork tender and the honey begins to thicken and reduce, about 5 minutes. Transfer to a bowl and chill until the apples are cool enough to handle, about 20 minutes.

step 10

Run a sharp knife around the outsides of the springform pan, and then release the sides from the pan. Arrange apples in concentric circles atop cheesecake, making sure to really coat them in the syrup.

step 11

Slice, drizzle each slice with any honey syrup left in the bowl, and devour! .

step 12

step 13

step 14

Add the greek yogurt, eggs, vanilla and cinnamon andbeat until just combined. You don't want to beat it too much or the cheesecake will have too much air in it and sink when baking.

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Goat Cheese Cheesecake Recipe

About Goat Cheese Cheesecake Recipe:

Ingredients for Goat Cheese Cheesecake Recipe

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