Velveeta Cheeseburger Macaroni Recipe

Recipe By Slurrp

Velveeta Cheeseburger Macaroni is a comforting and cheesy pasta dish that combines the flavors of a classic cheeseburger with creamy macaroni and cheese. Ground beef is cooked with onions and garlic, then mixed with cooked macaroni and a velvety cheese sauce made with Velveeta cheese. This dish is a family favorite and is sure to satisfy even the pickiest eaters.

5
20 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Velveeta Cheeseburger Macaroni
plan
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ingredients serve

Ingredients for Velveeta Cheeseburger Macaroni Recipe

  • 1.33 ounce Elbow Macaroni
  • 0.17 pound Ground Beef
  • 0.17 Onion, Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • 1.33 ounce Velveeta Cheese, Cubed
  • as needed Chopped Parsley Or Shredded Cheese, For Garnish

Directions: Velveeta Cheeseburger Macaroni Recipe

Cooking Directions

  • STEP 1.Cook the macaroni according to the package instructions, then drain and set aside.
  • STEP 2.In a large skillet, cook the ground beef over medium heat until browned.
  • STEP 3.Add the onions and garlic to the skillet and cook until the onions are softened.
  • STEP 4.Drain any excess grease from the skillet.
  • STEP 5.Add the cooked macaroni to the skillet with the ground beef mixture.
  • STEP 6.In a separate saucepan, melt the butter over medium heat.
  • STEP 7.Stir in the flour and cook for 1-2 minutes, or until the mixture is golden brown.
  • STEP 8.Gradually whisk in the milk and cook until the mixture thickens.
  • STEP 9.Add the Velveeta cheese to the saucepan and stir until melted and smooth.
  • STEP 10.Pour the cheese sauce over the macaroni and ground beef mixture in the skillet.
  • STEP 11.Stir well to combine all the ingredients and heat through.
  • STEP 12.Serve the Velveeta Cheeseburger Macaroni hot, garnished with chopped parsley or shredded cheese.

Cooking Tips

  • Feel free to add your favorite burger toppings to the dish, such as pickles, tomatoes, or bacon.
  • For a spicier version, add a dash of hot sauce or a sprinkle of chili powder.
  • If you prefer a creamier sauce, you can add a splash of milk or cream to the cheese sauce.

Storage and Serving

  • Leftover Velveeta Cheeseburger Macaroni can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently heat the pasta in a skillet or microwave, adding a splash of milk or cream to prevent it from drying out.
  • Serve the reheated pasta hot, garnished with fresh parsley or shredded cheese.
Nutrition
value
326
calories per serving
4 g Fat22 g Protein50 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    22g
  • Carbs
    50g
  • Fiber
    3g

MacroNutrients

  • Carbs
    50g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    6mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    35mcg
  • Magnesium
    43mg
  • Manganese
    2mg
  • Phosphorus
    216mg
  • Selenium
    103mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp