This mouth watering Red Velvet Brownie Cheesecake is prepared from beetroot,vanilla essence, all purpose flour,eggs, choco powder and some other ingredients for flavour.
STEP 1.Mix melted butter and powdered sugar with a beater, add cocoa powder to it and mix it again.
step 2
STEP 2.Mix a finely grated beetroot and beat an egg in a separate container.
step 3
STEP 3.Add the egg to the mixture and take another egg and follow the same procedure and then add vanilla essence to it.
step 4
STEP 4.Add a pinch of salt and all-purpose flour after filtering it.
step 5
STEP 5.Add grated chocolate (plain chocolate) along with some red food coloring. Mix it well
step 6
STEP 6.Add distilled white vinegar and mix it well.
step 7
STEP 7.Prepare the tin with a silicon/butter paper.
Nutrition value
1498
calories per serving
67 g Fat29 g Protein191 g Carbs16 g FiberOther
Current Totals
Fat
67g
Protein
29g
Carbs
191g
Fiber
16g
MacroNutrients
Carbs
191g
Protein
29g
Fiber
16g
Fats
Fat
67g
Vitamins & Minerals
Calcium
187mg
Iron
12mg
Vitamin A
314mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
163mcg
Vitamin B12
2mcg
Vitamin C
14mg
Vitamin E
6mg
Copper
1mcg
Magnesium
112mg
Manganese
< 1mg
Phosphorus
533mg
Selenium
77mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment