This mouth watering Red Velvet Brownie Cheesecake is prepared from beetroot,vanilla essence, all purpose flour,eggs, choco powder and some other ingredients for flavour.
Ingredients for Red Velvet Brownie Cheesecake Recipe
1/2 cup Melted Butter
1 cup Powdered Sugar
1/4 cup cocoa powder th
1 medium sized beetroot
2 Egg
As required Vanilla essence
pinch Salt
3/4 cup all purpose flour th
1/4 cup chocolate th
2 tablespoon red food colouring
1 tablespoon distilled white vinegar
Directions: Red Velvet Brownie Cheesecake Recipe
step 1
STEP 1.Mix melted butter and powdered sugar with a beater, add cocoa powder to it and mix it again.
step 2
STEP 2.Mix a finely grated beetroot and beat an egg in a separate container.
step 3
STEP 3.Add the egg to the mixture and take another egg and follow the same procedure and then add vanilla essence to it.
step 4
STEP 4.Add a pinch of salt and all-purpose flour after filtering it.
step 5
STEP 5.Add grated chocolate (plain chocolate) along with some red food coloring. Mix it well
step 6
STEP 6.Add distilled white vinegar and mix it well.
step 7
STEP 7.Prepare the tin with a silicon/butter paper.
Nutrition value
1498
calories per serving
67 g Fat29 g Protein191 g Carbs16 g FiberOther
Current Totals
Fat
67g
Protein
29g
Carbs
191g
Fiber
16g
MacroNutrients
Carbs
191g
Protein
29g
Fiber
16g
Fats
Fat
67g
Vitamins & Minerals
Calcium
187mg
Iron
12mg
Vitamin A
314mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
163mcg
Vitamin B12
2mcg
Vitamin C
14mg
Vitamin E
6mg
Copper
1mcg
Magnesium
112mg
Manganese
< 1mg
Phosphorus
533mg
Selenium
77mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment