Velveeta Shells & Cheese Cheeseburger Mac Recipe

Cooking Directions

• STEP 1.In a large skillet over medium heat, cook the ground beef until browned, breaking it into crumbles as it cooks. Drain any excess fat.
• STEP 2.Add finely chopped onion to the cooked ground beef and sauté until the onion becomes translucent. Season the mixture with garlic powder, salt, and pepper. Stir well to combine.
• STEP 3.While the beef mixture is cooking, prepare the Velveeta Shells & Cheese according to the package instructions in a separate pot.
• STEP 4.While the beef mixture is cooking, prepare the Velveeta Shells & Cheese according to the package instructions in a separate pot.

Cooking Tips

• Enhance the nutritional value of your mac by adding vegetables like diced tomatoes, bell peppers, or spinach to the beef mixture. Sauté the vegetables along with the onion for added flavour.
• Add a dash of your favourite hot sauce or a sprinkle of crushed red pepper flakes to give your Cheeseburger Mac a spicy kick.

Serving Tips

• For an extra cheesy experience, sprinkle some shredded cheddar or mozzarella cheese on top of the individual servings.
• For an extra cheesy experience, sprinkle some shredded cheddar or mozzarella cheese on top of the individual servings.