Red Pepper Tuile Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a blender, puree roasted red bell peppers until smooth.
• STEP 3.In a mixing bowl, combine the red pepper puree, flour, egg whites, and melted butter. Mix until well combined.
• STEP 4.Drop spoonfuls of the batter onto the prepared baking sheet and spread into thin circles using the back of a spoon.
• STEP 5.Bake in the preheated oven for 8-10 minutes, or until the tuiles are golden and crispy.
• STEP 6.Remove from the oven and let cool completely before serving.
• STEP 7.Store the tuiles in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to roast the red bell peppers until they are soft and the skin is charred for the best flavor.
• You can add spices or herbs to the batter for extra flavor, such as paprika or thyme.
• If the tuiles become soft after storing, you can crisp them up again by placing them in a low oven for a few minutes.

Storage and Serving

• Store the tuiles in an airtight container at room temperature for up to 3 days.
• Serve the red pepper tuiles as a garnish for soups, salads, or main dishes.
• They can also be enjoyed on their own as a crispy and flavorful snack.