Red Pepper Pickle Recipe
Recipe By Bawarchi
Red Pepper Pickle is a delicious Continental recipe served as a Side-Dish.
4
29 Rating -
Rate
Vegdiet
15 day total
15 day total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Pepper Pickle Recipe
- 25 gram red chilly pepper
- 0.40 tablespoon mustard seeds
- 0.40 tablespoon fennel seeds
- 1/5 tablespoon mustard oil
- 1/20 cup Salt
- 1/5 teaspoon turmeric powder
- 1/5 cup mustard oil
Nutrition
value
value
98
calories per serving
3 g Fat6 g Protein12 g Carbs12 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs12g
- Fiber12g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber12g
Fats
- Fat3g
Vitamins & Minerals
- Calcium206mg
- Iron5mg
- Vitamin A1936mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium112mg
- Manganese1mg
- Phosphorus141mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi