Red Pepper Tuile Recipe

Red Pepper Tuile is a delicate and crispy wafer made from red bell peppers. It adds a vibrant and flavorful touch to any dish. The tuile is made by blending roasted red bell peppers with flour, egg whites, and butter, then baking until golden and crispy. It can be used as a garnish for soups, salads, or main dishes, or enjoyed on its own as a tasty snack.

4.5
25 Rating -
Rate
Vegdiet
3hr 30minstotal
3hr 30m.total
Red Pepper Tuile
plan
Bookmark

ingredients serve

Ingredients for Red Pepper Tuile Recipe

  • 1/5 Red Bell Peppers, Roasted And Peeled
  • 1/20 cup All Purpose Flour
  • 1/5 Egg Whites
  • 1/5 tablespoon Melted Butter
  • as per your need Optional: Spices Or Herbs For Flavoring

Directions: Red Pepper Tuile Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.In a blender, puree roasted red bell peppers until smooth.
  • STEP 3.In a mixing bowl, combine the red pepper puree, flour, egg whites, and melted butter. Mix until well combined.
  • STEP 4.Drop spoonfuls of the batter onto the prepared baking sheet and spread into thin circles using the back of a spoon.
  • STEP 5.Bake in the preheated oven for 8-10 minutes, or until the tuiles are golden and crispy.
  • STEP 6.Remove from the oven and let cool completely before serving.
  • STEP 7.Store the tuiles in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure to roast the red bell peppers until they are soft and the skin is charred for the best flavor.
  • You can add spices or herbs to the batter for extra flavor, such as paprika or thyme.
  • If the tuiles become soft after storing, you can crisp them up again by placing them in a low oven for a few minutes.

Storage and Serving

  • Store the tuiles in an airtight container at room temperature for up to 3 days.
  • Serve the red pepper tuiles as a garnish for soups, salads, or main dishes.
  • They can also be enjoyed on their own as a crispy and flavorful snack.
Nutrition
value
203
calories per serving
21 g Fat< 1 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp