Red Pepper-Salmon Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a blender, combine roasted red peppers, garlic, Parmesan cheese, and cream. Blend until smooth.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add the red pepper sauce and cook for 2-3 minutes.
• STEP 4.Add the cooked pasta to the skillet and toss to coat in the sauce.
• STEP 5.Add the flaked salmon to the skillet and gently stir to combine.
• STEP 6.Cook for an additional 2-3 minutes, until the salmon is heated through.
• STEP 7.Serve the Red Pepper-Salmon Pasta hot, garnished with fresh parsley and grated Parmesan cheese.

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, spaghetti, or fettuccine.
• To save time, you can use store-bought roasted red peppers instead of roasting them yourself.
• Make sure to flake the salmon into bite-sized pieces before adding it to the pasta.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet over medium heat, adding a splash of water or cream to prevent it from drying out.
• Serve the Red Pepper-Salmon Pasta as a main dish with a side salad or garlic bread for a complete meal.