Roasted Red Pepper Pasta Salad Recipe

Name: Roasted Red Pepper Pasta Salad Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By An Italian In My Kitchen

Roasted pepper pasta salad, the perfect italian cold salad, filled with roasted peppers, mozzarella, bacon and a yummy balsamic dressing.

3.8

17 Rating -

Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Roasted Red Pepper Pasta Salad Recipe

3/4 cup Cooked short pasta cooled
1/2 Peppers roasted and cut into strips
1/4 cup Cut up pancetta or bacon
1/4-1/2 Small fresh mozzarella balls cut into cubes
1/4 Clove garlic minced
0.06 teaspoon Salt
0.06 cup Olive oil
0.13 teaspoon Oregano
3/4 tablespoon Balsamic vinegar

Nutrition
value

486

calories per serving

19 g Fat20 g Protein116 g Carbs5 g FiberOther

Current Totals

Fat
19g
Protein
20g
Carbs
116g
Fiber
5g

MacroNutrients

Carbs
116g
Protein
20g
Fiber
5g

Fats

Fat
19g

Vitamins & Minerals

Calcium
46mg
Iron
2mg
Vitamin A
47mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
296mg
Selenium
< 1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By An Italian In My Kitchen