Creamy Roasted Red Pepper Pasta Recipe

Name: Creamy Roasted Red Pepper Pasta Recipe
Total time: 30 min
Yield: 3
Cuisine: American

Recipe By Seasons And Suppers

This easy and delicious roasted red pepper pasta adds some goat cheese, cream and parmesan to the mix, for a creamy, flavourful dish that's ready in just about 30 minutes

3.7

22 Rating -

Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

30m.total

5m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Creamy Roasted Red Pepper Pasta Recipe

1.67-1.83 ounce Dried pasta,
0.33 tablespoon Olive oil
0.33 Clove garlic, sliced
0.67 tablespoon Onion, finely diced
pinch Pinch red pepper flakes
2 tablespoon 1/2 and 1/2 cream, 10% b. f. ,
0.83 ounce Goat cheese
2 tablespoon Freshly grated parmesan
0.17 cup Roasted red peppers, roughly chopped
As required Salt and freshly ground pepper
As required Fresh basil, chopped or chiffonade cut
As required Additional freshly grated parmesan

Nutrition
value

369

calories per serving

12 g Fat25 g Protein59 g Carbs10 g FiberOther

Current Totals

Fat
12g
Protein
25g
Carbs
59g
Fiber
10g

MacroNutrients

Carbs
59g
Protein
25g
Fiber
10g

Fats

Fat
12g

Vitamins & Minerals

Calcium
369mg
Iron
4mg
Vitamin A
461mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
108mg
Manganese
< 1mg
Phosphorus
436mg
Selenium
22mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Seasons And Suppers