Roasted Red Pepper Pasta Recipe

Name: Roasted Red Pepper Pasta Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Tastes Better From Scratch

4.9

23 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roasted Red Pepper Pasta Recipe

2.50 ounce Tortellini, cheese or chicken
3/4 tablespoon Butter
1/4 Small Onion, Chopped
3/4 Cloves Garlic, Minced
1/2 Large red bell peppers stems and seeds removed, cut in 1/2 vertically from stem to butt
1/4 cup Low sodium chicken broth
As required Salt and freshly ground black pepper, to taste
0.13 cup Heavy whipping cream
1/2 cup Fresh spinach leaves
0.13 cup Freshly Grated Parmesan Cheese
1/2-3/4 tablespoon Freshly chopped parsley , or 1 tablespoon dried

Nutrition
value

611

calories per serving

28 g Fat43 g Protein43 g Carbs29 g FiberOther

Current Totals

Fat
28g
Protein
43g
Carbs
43g
Fiber
29g

MacroNutrients

Carbs
43g
Protein
43g
Fiber
29g

Fats

Fat
28g

Vitamins & Minerals

Calcium
704mg
Iron
10mg
Vitamin A
3690mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
260mcg
Vitamin B12
< 1mcg
Vitamin C
45mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
312mg
Manganese
4mg
Phosphorus
691mg
Selenium
51mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tastes Better From Scratch