Salmon Loaf With Roasted Red Peppers Recipe
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Canned salmon replaces beef in this meatloaf recipe delivering a slightly spicy seafood-based spin on the comfort food classic with roasted red pepper.
4.4
15 Rating -
Rate
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Loaf With Roasted Red Peppers Recipe
- 1 Small Onion, Chopped
- 1/2 cup Roasted red peppers, drained and chopped
- 1 can Red salmon, drained and flaked
- 24 Saltine crackers, crushed
- 1/2 cup Milk
- 1 Egg beaten
- 3/4 teaspoon Worcestershire sauce
- 3 Drops cayenne pepper sauce
- 0.13 teaspoon Cayenne pepper
Nutrition
value
value
419
calories per serving
18 g Fat24 g Protein37 g Carbs31 g FiberOther
Current Totals
- Fat18g
- Protein24g
- Carbs37g
- Fiber31g
MacroNutrients
- Carbs37g
- Protein24g
- Fiber31g
Fats
- Fat18g
Vitamins & Minerals
- Calcium301mg
- Iron10mg
- Vitamin A2229mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9162mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium291mg
- Manganese1mg
- Phosphorus456mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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