Red Pepper Chutney Recipe

Cooking Directions

• STEP 1.Roast red peppers over an open flame until charred. Remove the skin and seeds.
• STEP 2.In a pan, heat oil and saut茅 onions and tomatoes until soft.
• STEP 3.Blend the roasted red peppers, onions, tomatoes, and spices to a smooth paste. Serve as a dip or spread.

Cooking Tips

• Adjust the spice level by adding more or less red chili powder.
• For a smoky flavor, you can roast the red peppers on a grill or in the oven.
• Store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Serve the Red Pepper Chutney as a side dish with dosa, idli, or any South Indian breakfast.
• Use it as a spread on sandwiches, wraps, or burgers for an extra kick of flavor.
• This chutney can also be used as a dip for chips or vegetable sticks.