Basic Indian Pickle Recipe

Cooking Directions

• STEP 1.Wash and chop the vegetables or fruits of your choice into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
• STEP 3.Add the chopped vegetables or fruits, along with turmeric powder, red chili powder, salt, and vinegar. Mix well.
• STEP 4.Cook the mixture on low heat until the vegetables or fruits are soft and the flavors have melded together.
• STEP 5.Transfer the pickle to a clean, sterilized jar and let it cool completely before sealing.
• STEP 6.Store the pickle in a cool, dark place for at least a week to allow the flavors to develop.
• STEP 7.Serve the pickle as a condiment with rice, roti, or any Indian meal. It can also be used as a spread or added to sandwiches for an extra kick of flavor.

Cooking Tips

• Choose firm and ripe vegetables or fruits for the pickle.
• Sterilize the jar by washing it with hot, soapy water and then rinsing it with boiling water.
• Make sure to use clean and dry utensils while making the pickle to prevent spoilage.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For a longer shelf life, make sure the pickle is completely submerged in oil.

Storage and Serving

• Store the pickle in a cool, dark place to preserve its flavors.
• Once opened, keep the pickle refrigerated to maintain its freshness.
• Serve the pickle in small quantities as a condiment or accompaniment to meals.
• Use a clean, dry spoon to take out the pickle from the jar to prevent contamination.
• Enjoy the pickle with rice, roti, or any Indian dish for an added burst of flavor.