Tomato And Basil Bruschetta Indian Style Recipe

Cooking Directions

• STEP 1.In a bowl, mix together chopped tomatoes, basil leaves, garlic, red chili flakes, cumin powder, and salt.
• STEP 2.Toast bread slices until crispy. Rub garlic cloves on the toasted bread for added flavor.
• STEP 3.Top the bread slices with the tomato and basil mixture. Drizzle with olive oil and garnish with fresh basil leaves. Serve immediately.

Cooking Tips

• Choose ripe and juicy tomatoes for the best flavor.
• You can add a sprinkle of grated cheese on top for a cheesy twist.
• Serve the bruschetta immediately after assembling to prevent the bread from getting soggy.

Storage and Serving

• Bruschetta is best served fresh and should be consumed immediately.
• You can prepare the tomato and basil mixture in advance and assemble the bruschetta just before serving.
• Serve as an appetizer or snack with a side of green salad or soup.