Red Lentil Dhal With Carrot & Sweet Potato Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and saut�� onions, garlic, and ginger until fragrant.
• STEP 2.Add the spices and cook for a minute, then add the lentils, carrots, and sweet potatoes.
• STEP 3.Pour in the vegetable broth and simmer until the lentils and vegetables are tender.
• STEP 4.Serve the dhal hot with rice or naan bread.

Cooking Tips

• You can adjust the spice level by adding more or less chili powder.
• For a creamier dhal, you can blend a portion of the cooked lentils and vegetables before serving.
• Garnish with fresh cilantro or chopped green onions for added freshness and flavor.

Storage and Serving

• Serve the dhal hot with rice or naan bread.
• Garnish with fresh cilantro or chopped green onions.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.