Red Lentil Dal With Mustard Seeds Recipe

Cooking Directions

• STEP 1.Rinse the red lentils thoroughly and soak them in water for 30 minutes.
• STEP 2.In a large pot, heat oil and add mustard seeds. Cook until they start to splutter.
• STEP 3.Add chopped onions, garlic, and ginger to the pot. Cook until the onions are translucent.
• STEP 4.Add turmeric, cumin, coriander, and chili powder to the pot. Stir well to coat the onions and spices.
• STEP 5.Drain the soaked lentils and add them to the pot. Stir well to combine with the spices.
• STEP 6.Add vegetable broth and bring the mixture to a boil. Reduce heat and simmer for 20-25 minutes, or until the lentils are tender.
• STEP 7.Season with salt and pepper to taste. Serve the dal hot with rice or naan bread.
• STEP 8.Garnish with fresh cilantro leaves and a squeeze of lemon juice, if desired.

Cooking Tips

• Soaking the lentils helps to reduce the cooking time and improves their texture.
• To enhance the flavor, you can temper the dal with additional spices like cumin seeds and curry leaves.
• You can adjust the spice level by adding more or less chili powder according to your preference.

Storage and Serving

• Leftover dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal in a saucepan over medium heat, adding a splash of water if needed to thin it out.
• Serve the dal with rice, naan bread, or roti for a complete meal.