Red Lentil and Delicata Squash Soup Recipe

Ingredients For Red Lentil and Delicata Squash Soup Recipe

• 1 teaspoon Olive oil
• 1 cup Delicata squash, peeled and diced
• 1 Onion, diced
• 3 Stalks celery, sliced
• 2 Carrots, sliced
• 2 Cloves garlic, minced
• 2 cup Soaked lentils
• 2 Bay leaves
• 4 cup Water or fat free broth
• 2 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.25 teaspoon Ground thyme