Red Curry Shrimp Recipe

Name: Red Curry Shrimp Recipe
Yield: 2
Cuisine: Indian

Recipe By Honest Cooking

If you have a busy week ahead, but need good food to fuel your days, try buttered red curry shrimp over rice, noodles or on their own. It can be done in minutes.

4.2

13 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Red Curry Shrimp Recipe

3 tablespoon Unsalted butter or ghee, divided
1 tablespoon Panang or red curry paste, or more to taste
1 pound Shrimp, peeled and deveined, tails removed if desired
1 teaspoon Maple syrup, honey, or coconut sugar

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Nutrition
value

580

calories per serving

29 g Fat50 g Protein33 g Carbs3 g FiberOther

Current Totals

29 g Fat
50 g Protein
33 g Carbs
3 g Fiber

MacroNutrients

Carbs
33 g
Protein
50 g
Fiber
3 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
167 mg
Iron
3 mg
Vitamin A
128 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
4 mcg
Vitamin C
6 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
103 mg
Manganese
0 mg
Phosphorus
523 mg
Selenium
97 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.