If you have a busy week ahead, but need good food to fuel your days, try buttered red curry shrimp over rice, noodles or on their own. It can be done in minutes.
1 tablespoon Panang or red curry paste, or more to taste
1 pound Shrimp, peeled and deveined, tails removed if desired
1 teaspoon Maple syrup, honey, or coconut sugar
Nutrition value
580
calories per serving
29 g Fat50 g Protein33 g Carbs3 g FiberOther
Current Totals
29 g Fat
50 g Protein
33 g Carbs
3 g Fiber
MacroNutrients
Carbs
33 g
Protein
50 g
Fiber
3 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
167 mg
Iron
3 mg
Vitamin A
128 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
4 mcg
Vitamin C
6 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
103 mg
Manganese
0 mg
Phosphorus
523 mg
Selenium
97 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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