Red Curry Milk Pork Bao Recipe

Name: Red Curry Milk Pork Bao Recipe
Total time: 540 min
Yield: 4
Cuisine: Thai

Recipe By Slurrp

A Bold Thai Twist on a Classic Comfort Food

You know those meals that leave you grinning before the first bite even lands?

This Red Curry Milk Pork Bao is that meal. It’s spicy, sweet, creamy, and nestled inside the softest steamed bun. Honestly, I had my first one in a cramped Bangkok street kitchen while waiting out a thunderstorm. I still remember the cloud-like bao melting into the rich, red curry pulled pork like it was yesterday.

If you’ve never tried gaeng phed moo in bao form, buckle up. You're about to fall in love.

4.4

20 Rating - Rate

Non Vegdiet

9hr total

8hr Prep

1hr Cook

ingredients serves

Add to Shopping List

Ingredients For Red Curry Milk Pork Bao Recipe

500 g Pork shoulder, shredded or sliced thin
1 Tbsp Red curry paste
200 ml Coconut Milk
2 Tsp Brown Sugar
1 Tbsp Soy Sauce
1 Tsp Grated Ginger
10 Drop Lime Juice
1 Tsp Oil
As required Bao Buns

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,959₹5,156
23% off
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,884₹9,995
41% off
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹527₹2,199
76% off
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹330₹599
45% off
Buy Now

Beverlion LPG and Microwave Unglazed Clay Handi/Ea...
₹1,199₹1,499
20% off
Buy Now

Directions : Red Curry Milk Pork Bao Recipe

How to Make Red Curry Milk Pork Bao

STEP 1.Mix flour, sugar, yeast, and salt. Add warm milk and oil, knead until soft. Let it rise for 1 hour till doubled. Roll into small balls and flatten. Steam for 8–10 minutes until fluffy.

STEP 1.Heat oil in a pan. Add red curry paste and ginger. Fry for 1 min. Pour in coconut milk, sugar, and fish sauce. Add pork and simmer till thick and sticky. Finish with lime juice for balance.

STEP 2.Slice open the bao (like a taco). Stuff generously with curry pork. Garnish with fresh cilantro, pickled onions, or sesame seeds.

Nutrition
value

524

calories per serving

46 g Fat24 g Protein5 g Carbs5 g FiberOther

Current Totals

46 g Fat
24 g Protein
5 g Carbs
5 g Fiber

MacroNutrients

Carbs
5 g
Protein
24 g
Fiber
5 g

Fats

Fat
46 g

Vitamins & Minerals

Calcium
19 mg
Iron
2 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
234 mg
Selenium
17 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.