Red Curry Chicken With Rice Salad Recipe

Ingredients For Red Curry Chicken With Rice Salad Recipe

• 1 cup Long grain white rice
• 2 tablespoon Canola oil
• 2 tablespoon Asian Fish Sauce
• 2 teaspoon Light brown sugar
• 0.5 Red jalapeno or serrano pepper, thinly sliced
• 6 tablespoon Rice vinegar
• 2 Carrots, halved and thinly sliced
• 0.5 pound Snow peas, trimmed and thinly sliced
• 2 Scallions, Thinly Sliced
• 2 tablespoon Thai Red Curry Paste