Ingredients For Red Curry Chicken With Rice Salad Recipe
1 cup Long grain white rice
2 tablespoon Canola oil
2 tablespoon Asian Fish Sauce
2 teaspoon Light brown sugar
0.5 Red jalapeno or serrano pepper, thinly sliced
6 tablespoon Rice vinegar
2 Carrots, halved and thinly sliced
0.5 pound Snow peas, trimmed and thinly sliced
2 Scallions, Thinly Sliced
2 tablespoon Thai Red Curry Paste
Nutrition value
428
calories per serving
11 g Fat12 g Protein68 g Carbs8 g FiberOther
Current Totals
11 g Fat
12 g Protein
68 g Carbs
8 g Fiber
MacroNutrients
Carbs
68 g
Protein
12 g
Fiber
8 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
50 mg
Iron
5 mg
Vitamin A
1126 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
187 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment