Thai Red Curry Grilled Chicken Salad Recipe
Recipe By A Spicy Perspective
Thai red curry grilled chicken salad recipe-panang curry marinaded chicken, grilled and served with napa cabbage, mango, radishes, and peanut dressing.
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Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Red Curry Grilled Chicken Salad Recipe
- 1 pound Boneless Skinless Chicken Breast
- 2 ounce Panang red curry paste
- 0.17 cup Creamy peanut butter
- 0.17 cup Rice vinegar
- 1/2 tablespoon Sesame oil
- 1/2 teaspoon Honey
- 1/2 Clove Garlic
- 4 cup Chopped napa cabbage
- 1/2 Mango, peeled and sliced thin
- 1/2 cup Radishes, Sliced
- 1/2 cup Mini bell peppers, sliced
- 1/4 cup Red Onion, Sliced
- 1/4 cup Fresh cilantro leaves
- 0.13 cup Roasted peanuts
Nutrition
value
value
1259
calories per serving
54 g Fat133 g Protein54 g Carbs30 g FiberOther
Current Totals
- Fat54g
- Protein133g
- Carbs54g
- Fiber30g
MacroNutrients
- Carbs54g
- Protein133g
- Fiber30g
Fats
- Fat54g
Vitamins & Minerals
- Calcium1344mg
- Iron28mg
- Vitamin A2567mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B343mg
- Vitamin B64mg
- Vitamin B9559mcg
- Vitamin B120mcg
- Vitamin C369mg
- Vitamin E2mg
- Copper2mcg
- Magnesium534mg
- Manganese9mg
- Phosphorus1400mg
- Selenium105mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective