Curried Chicken Rice Salad Recipe
Recipe By Taste Of Home
Since I usually make and serve this salad while my teacher friends and I are on summer break, I always associate this recipe with relaxed good times! It's best to make ahead so that the flavors can mingle. Pamela Hesselbart, Sylvania, Ohio.
4.2
13 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Chicken Rice Salad Recipe
- 0.17 Package toasted almond rice pilaf
- 0.33 cup Cubed cooked chicken
- 0.13 cup Diced Celery
- 0.08 cup Dried cranberries
- 0.08 cup Golden Raisins
- 0.08 cup Mayonnaise
- 0.06 cup Chutney
- 1/2 tablespoon Sour cream
- 0.33 tablespoon Lemon juice
- 0.17 teaspoon Curry powder
- 0.33 Medium apples, cubed
- 1 Lettuce leaves
- 1/25 cup Sliced almonds, toasted
Nutrition
value
value
187
calories per serving
11 g Fat11 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein11g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein11g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home