Red Curry Beef & Bok Choy Stir-Fry Recipe

Recipe By Taste

Turn your favorite thai curry into a veggie-packed stir fry with this 30-minute recipe.

4.2
26 Rating - Rate
Non Vegdiet
30minstotal
25minsPrep
5minsCook

ingredients serves

4
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Ingredients For Red Curry Beef & Bok Choy Stir-Fry Recipe

Nutrition
value
541
calories per serving
20 g Fat33 g Protein59 g Carbs6 g FiberOther

Current Totals

  • 20 g Fat
  • 33 g Protein
  • 59 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    59 g
  • Protein
    33 g
  • Fiber
    6 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    164 mg
  • Iron
    8 mg
  • Vitamin A
    124 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    122 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    109 mg
  • Manganese
    1 mg
  • Phosphorus
    407 mg
  • Selenium
    16 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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