Name: Bok Choy And Cashew Stir-fry Recipe
Total time: 20 min
Yield: 4
Cuisine: Asian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Dinner ready in 20 minutes Enjoy this asian inspired stir-fry packed with bok choy, mushrooms and nuts, flavored with soy, cornstarch, garlic and ginger-a tasty meal

How to make Bok Choy And Cashew Stir-fry Recipe

Betty Crocker

Crawler

Asian

<p>Dinner ready in 20 minutes Enjoy this asian inspired stir-fry packed with bok choy, mushrooms and nuts, flavored with soy, cornstarch, garlic and ginger-a tasty meal</p>

Non Vegetarian

Vegetable or chicken broth

Soy sauce

Cornstarch

Stalks bok choy

Vegetable oil

Large onion,  sliced and separated into rings

Cloves garlic,  finely chopped

Finely chopped gingerroot

Mushrooms,  cut in 1/2

Whole cashews or peanuts

1 mix broth, soy sauce and cornstarch; set aside. Separate bok choy leaves from stems. Cut leaves and stems into 1-inch pieces.

step 1

2 heat oil in 12-inch nonstick skillet or wok over medium-high heat. Add bok choy stems, onion, garlic and gingerroot; stirring constantly cook 2 minutes. Stir in bok choy leaves and mushrooms. Cook 1 minute, stirring constantly.

step 2

3 stir in broth mixture. Cook, stirring constantly, about 4 minutes or until thickened. Stir in cashews.

step 3