Curry Beef Stir-Fry Recipe
Recipe By Taste Of Home
"This hearty, fast and tasty stir-fry has been a menu mainstay for years," says Diana Faulds of Strathroy, Ontario. "We love the crisp vegetables and Asian-style sauce. ".
4.2
19 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry Beef Stir-Fry Recipe
- 0.17 tablespoon Cornstarch
- 0.17 tablespoon Reduced Sodium Soy Sauce
- 1 tablespoon Cold water, divided
- 0.33 tablespoon Canola oil, divided
- 0.17 pound Boneless beef sirloin steak, cut into thin strips
- 0.17 Garlic clove, minced
- 0.08 teaspoon Minced fresh gingerroot
- 0.17 inch Small onion, cut into 1/2 wedges
- 0.17 cup Sliced celery
- 0.17 inch Medium green pepper, cut into 1 pieces
- 1/2 inch Medium tomatoes, cut into 1/2 wedges
- As required Sauce
- 0.17 tablespoon Cornstarch
- 0.08 cup Cold water
- 1/2 tablespoon Ketchup
- 0.17 tablespoon Reduced Sodium Soy Sauce
- 0.17 teaspoon Curry powder
- As required Hot cooked rice
Nutrition
value
value
99
calories per serving
4 g Fat3 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A200mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home