Wild Mushroom Risotto Recipe

Name: Wild Mushroom Risotto Recipe
Total time: 75 min
Yield: 6
Cuisine: Italian

Recipe By Leites Culinaria

This wild mushroom risotto from giada de laurentiis has an intense mushroom flavor thanks to button mushrooms as well as rehydrated dried porcini.

27 Rating - Rate

Non Vegdiet

1hr 15minstotal

1hr 15minsPrep

Cook

ingredients serves

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Ingredients For Wild Mushroom Risotto Recipe

6.5 cup Homemade chicken stock or low sodium canned chicken broth
0.5 ounce Dried porcini mushrooms
4 tablespoon Unsalted butter
2 cup Finely chopped onions
10 ounce Button mushrooms finely chopped
2 Garlic cloves minced
1.5 cup Arborio rice or medium grain white rice
0.6699999999999999 cup Dry white wine
0.5 cup Frozen peas thawed
0.6699999999999999 cup Freshly grated parmesan cheese plus more for garnish
Salt and freshly ground black pepper

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Nutrition
value

637

calories per serving

25 g Fat42 g Protein55 g Carbs4 g FiberOther

Current Totals

25 g Fat
42 g Protein
55 g Carbs
4 g Fiber

MacroNutrients

Carbs
55 g
Protein
42 g
Fiber
4 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
198 mg
Iron
6 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
97 mg
Manganese
1 mg
Phosphorus
531 mg
Selenium
39 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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