Ingredients For Vietnamese Style Chicken Salad Recipe
1 cup Distilled white vinegar
1 cup Cold water
3 tablespoon Palm sugar or packed light brown sugar
Kosher salt
Freshly ground black pepper
0.5 pound Red cabbage, shredded
1 Large carrot shredded
1 Fresno chile halved, seeded and thinly sliced
0.5 pound Green cabbage shredded
1 tablespoon Asian fish sauce
2.5 tablespoon Olive oil
3 cup Shredded cooked chicken
1 cup Cilantro leaves
0.5 cup Coarsely chopped roasted peanuts
Nutrition value
679
calories per serving
47 g Fat41 g Protein21 g Carbs11 g FiberOther
Current Totals
47 g Fat
41 g Protein
21 g Carbs
11 g Fiber
MacroNutrients
Carbs
21 g
Protein
41 g
Fiber
11 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
388 mg
Iron
10 mg
Vitamin A
2771 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
169 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
196 mg
Manganese
3 mg
Phosphorus
511 mg
Selenium
34 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment