Vietnamese Caramel Chicken Recipe

Ingredients For Vietnamese Caramel Chicken Recipe

• 1 pound Asian palm sugar coarsely chopped
• 1.25 cup Fish sauce
• 12 ounce Boneless, skinless chicken thighs, trimmed
• 2 tablespoon Mild olive oil or vegetable oil
• 1 inch Fresh ginger peeled and julienned
• 2 Medium shallots thinly sliced lengthwise into rings
• 1 Thai or serrano chile peppers halved lengthwise and seeded, if desired
• Cilantro leaves and stems chopped, for garnish
• Freshly ground black pepper
• Steamed jasmine rice for serving