Vietnamese Caramel Chicken Recipe

Name: Vietnamese Caramel Chicken Recipe
Total time: 60 min
Yield: 2
Cuisine: Vietnamese

Recipe By Leites Culinaria

Vietnamese caramel chicken, called ga kho, is easy to make at home with fish sauce, palm sugar, chicken, ginger, and black pepper. the recipe is authentic as it gets and comes from the slanted door restaurant in san francisco.

4.5

22 Rating - Rate

Non Vegdiet

1hr total

25minsPrep

35minsCook

ingredients serves

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Ingredients For Vietnamese Caramel Chicken Recipe

1 pound Asian palm sugar coarsely chopped
1.25 cup Fish sauce
12 ounce Boneless, skinless chicken thighs, trimmed
2 tablespoon Mild olive oil or vegetable oil
1 inch Fresh ginger peeled and julienned
2 Medium shallots thinly sliced lengthwise into rings
1 Thai or serrano chile peppers halved lengthwise and seeded, if desired
Cilantro leaves and stems chopped, for garnish
Freshly ground black pepper
Steamed jasmine rice for serving

Nutrition
value

1606

calories per serving

91 g Fat40 g Protein157 g Carbs5 g FiberOther

Current Totals

91 g Fat
40 g Protein
157 g Carbs
5 g Fiber

MacroNutrients

Carbs
157 g
Protein
40 g
Fiber
5 g

Fats

Fat
91 g

Vitamins & Minerals

Calcium
76 mg
Iron
8 mg
Vitamin A
12 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
488 mg
Selenium
52 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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