These turkey reuben patty melts are made with lean turkey patties, swiss cheese, sauerkraut, and russian dressing, all sandwiched between rye bread slices.
2 teaspoon Store bought or homemade sriracha sauce
2.5 tablespoon Minced store bought or homemade bread and butter pickles
0.5 teaspoon Onion powder
1 teaspoon Fresh lemon juice
1.67 cup Store bought or homemade sauerkraut
1 pound 93% lean ground turkey
0.5 teaspoon Dried dill weed
0.5 teaspoon Kosher salt
0.25 teaspoon Freshly ground black pepper
Four slices swiss cheese
5 teaspoon Extra virgin olive oil or butter
8 Slices whole grain rye bread
Nutrition value
239
calories per serving
13 g Fat24 g Protein6 g Carbs2 g FiberOther
Current Totals
13 g Fat
24 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
24 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
80 mg
Iron
3 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
249 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
