Turkey Cutlets with Marsala Recipe

Name: Turkey Cutlets With Marsala Recipe
Total time: 15 min
Yield: 4
Cuisine: British

Recipe By Leites Culinaria

This turkey cutlets with marsala recipe from elizabeth david is made with turkey breast, butter, marsala, and chicken stock. quick and easy.

3.6

23 Rating - Rate

Non Vegdiet

15minstotal

10minsPrep

5minsCook

ingredients serves

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Ingredients For Turkey Cutlets with Marsala Recipe

4 Turkey cutlets, or 2 boneless turkey breast halves cut crosswise into 6 to 8 thick cutlets
As required Salt and freshly ground black pepper to taste
tablespoon A couple tablespoons all purpose flour
4 tablespoon Unsalted butter depending on how decadent you feel
0.25 cup Marsala
0.25 cup Homemade chicken stock or canned chicken broth

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Nutrition
value

calories per serving

1 g Fat2 g Protein< 1 g Carbs1 g FiberOther

Current Totals

1 g Fat
2 g Protein
< 1 g Carbs
1 g Fiber

MacroNutrients

Carbs
0 g
Protein
2 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
13 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.