Steak Au Poivre Recipe

Name: Steak Au Poivre Recipe
Total time: 25 min
Yield: 2
Cuisine: French

Recipe By Leites Culinaria

This steak au poivre from julia child is made with steak and peppercorns, allspice, and a cognac pan sauce. a french classic.

4.4

21 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Steak Au Poivre Recipe

1 inch One thick cut, well marbled strip steak, about thick
2 tablespoon Mixed whole peppercorns including black, white, green, szechuan and jamaican
Salt
1 teaspoon Vegetable oil
1 tablespoon Unsalted butter
2 tablespoon Minced shallots
2 tablespoon Cognac
0.5 cup Beef stock or dark chicken stock
1 tablespoon Unsalted butter at room temperature
Chopped flat leaf parsley
Watercress

Nutrition
value

145

calories per serving

8 g Fat10 g Protein8 g Carbs3 g FiberOther

Current Totals

8 g Fat
10 g Protein
8 g Carbs
3 g Fiber

MacroNutrients

Carbs
8 g
Protein
10 g
Fiber
3 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
28 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
131 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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