Spring Salad with Shallot Vinaigrette Recipe

Ingredients For Spring Salad with Shallot Vinaigrette Recipe

• 1 tablespoon Shallot minced
• 2 teaspoon Honey
• 2 teaspoon Dijon mustard
• 2 tablespoon Creme fraiche or heavy whipping cream
• 2 tablespoon Champagne vinegar
• 0.25 cup Extra virgin olive oil
• 0.25 teaspoon Kosher salt
• 0.1200000000000001 teaspoon Freshly ground black pepper
• 0.5 Head butter lettuce washed and dried
• 3 Radishes thinly sliced
• 0.5 Avocado thinly sliced
• 0.5 cup Roughly chopped assorted fresh herbs such as tarragon, dill, mint, chives, parsley, and cilantro
• 3 ounce Soft goat cheese crumbled
• Coarse salt and freshly ground black pepper