Ingredients For Spring Salad with Shallot Vinaigrette Recipe
1 tablespoon Shallot minced
2 teaspoon Honey
2 teaspoon Dijon mustard
2 tablespoon Creme fraiche or heavy whipping cream
2 tablespoon Champagne vinegar
0.25 cup Extra virgin olive oil
0.25 teaspoon Kosher salt
0.1200000000000001 teaspoon Freshly ground black pepper
0.5 Head butter lettuce washed and dried
3 Radishes thinly sliced
0.5 Avocado thinly sliced
0.5 cup Roughly chopped assorted fresh herbs such as tarragon, dill, mint, chives, parsley, and cilantro
3 ounce Soft goat cheese crumbled
Coarse salt and freshly ground black pepper
Nutrition value
601
calories per serving
49 g Fat15 g Protein34 g Carbs10 g FiberOther
Current Totals
49 g Fat
15 g Protein
34 g Carbs
10 g Fiber
MacroNutrients
Carbs
34 g
Protein
15 g
Fiber
10 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
875 mg
Iron
10 mg
Vitamin A
156 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
134 mg
Manganese
1 mg
Phosphorus
321 mg
Selenium
16 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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