Tiger Prawns Shallot Vinaigrette And Homemade Tartar Sauce Recipe

This recipe features succulent tiger prawns served with a tangy shallot vinaigrette and a creamy homemade tartar sauce. The prawns are cooked to perfection, with a crispy exterior and a juicy, tender interior. The shallot vinaigrette adds a burst of flavor, with its combination of tangy vinegar, sweet shallots, and aromatic herbs. The homemade tartar sauce complements the prawns beautifully, with its creamy texture and zesty flavors. This dish is perfect as an appetizer or a main course, and is sure to impress your guests.

25 Rating -
Tiger Prawns Shallot Vinaigrette And Homemade Tartar Sauce

ingredients serve

Ingredients for Tiger Prawns Shallot Vinaigrette And Homemade Tartar Sauce Recipe

  • 2 Tiger Prawns, Peeled And Deveined
  • 0.33 tablespoon Olive Oil
  • as per your need For The Shallot Vinaigrette
  • 0.33 Shallots, Minced
  • 0.33 tablespoon Red Wine Vinegar
  • 0.17 teaspoon Dijon Mustard
  • 0.17 teaspoon Honey
  • As required Salt And Pepper To Taste
  • 1/25 cup Olive Oil
  • as required For The Homemade Tartar Sauce
  • 0.08 cup Mayonnaise
  • 0.33 tablespoon Chopped Pickles
  • 0.17 tablespoon Capers, Drained And Chopped
  • 0.17 tablespoon Lemon Juice
  • 0.17 teaspoon Dijon Mustard
  • 0.17 tablespoon Chopped Fresh Herbs

Directions: Tiger Prawns Shallot Vinaigrette And Homemade Tartar Sauce Recipe

Cooking Directions

  • STEP 1.Start by preparing the tiger prawns. Peel and devein them, leaving the tails intact.
  • STEP 2.In a large skillet, heat some olive oil over medium-high heat. Add the prawns and cook for 2-3 minutes on each side, until they turn pink and opaque.
  • STEP 3.While the prawns are cooking, prepare the shallot vinaigrette. In a small bowl, whisk together minced shallots, red wine vinegar, Dijon mustard, honey, salt, and pepper. Slowly drizzle in olive oil while whisking continuously until the vinaigrette emulsifies.
  • STEP 4.Once the prawns are cooked, remove them from the skillet and let them cool slightly. Serve them with the shallot vinaigrette on the side.
  • STEP 5.To make the homemade tartar sauce, combine mayonnaise, chopped pickles, capers, lemon juice, Dijon mustard, and chopped fresh herbs in a bowl. Mix well until all the ingredients are fully incorporated.
  • STEP 6.Transfer the tartar sauce to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • STEP 7.Serve the tiger prawns with the homemade tartar sauce and enjoy!

Cooking Tips

  • Make sure to properly clean and devein the tiger prawns before cooking.
  • For extra flavor, marinate the prawns in the shallot vinaigrette for 30 minutes before cooking.
  • Feel free to adjust the amount of honey and Dijon mustard in the vinaigrette to suit your taste preferences.
  • You can customize the tartar sauce by adding additional ingredients like chopped herbs, minced garlic, or a dash of hot sauce.
  • Serve the prawns with a side of fresh salad or crusty bread for a complete meal.

Storage and Serving

  • Leftover tiger prawns can be stored in an airtight container in the refrigerator for up to 2 days.
  • The homemade tartar sauce can be stored in the refrigerator for up to 1 week.
  • When serving leftovers, reheat the prawns in a skillet over medium heat until warmed through.
  • Garnish the dish with fresh herbs and a squeeze of lemon juice for an extra pop of flavor.
calories per serving
60 g Fat26 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp