Saltimbocca is a classic italian recipe. tender veal is pounded thin, topped with a sliced of cured ham and a sage leaf and sauteed until golden brown.
Ingredients For Saltimbocca Sauteed Veal Cutlets Recipe
1 pound Tender milk fed veal scalloppine cutlets
12 Large sage leaves
12 Thin slices prosciutto
5 tablespoon Unsalted butter
2 tablespoon Extra virgin olive oil
As required Sea salt and freshly ground white or black pepper to taste
2 tablespoon Water
Nutrition value
157
calories per serving
9 g Fat15 g Protein1 g Carbs1 g FiberOther
Current Totals
9 g Fat
15 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
15 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
18 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
123 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
